Lavender

Lavandula angustifolia

Family

Lamiaceae

Origin

Mediterranean

Difficulty

Medium

Sunlight

Full sun (6+ hours)

Water

Every 1-2 weeks

Temperature

5-30°C

Soil

Sandy, well-draining, alkaline

Flowering

June-August

Height

30-90cm

Lavender is one of the most beloved aromatic herbs, prized for its fragrant purple flowers and silvery-green foliage. Used for over 2,500 years in perfumery, medicine, and cooking, lavender produces essential oils with proven calming and antibacterial properties. It's also an excellent pollinator plant.

🌱Care Guide

Plant in full sun with excellent drainage — lavender hates wet feet. Water sparingly once established. Prune after flowering to maintain shape. Mulch with gravel rather than organic matter. In cold climates, choose hardy varieties like 'Hidcote' or 'Munstead'.

🧬Evolution & History

Lavender evolved in the dry, rocky soils of the Mediterranean region. Its narrow, silver-haired leaves reduce water loss through transpiration, while aromatic oils deter herbivores and attract pollinators. The genus Lavandula contains 47 known species. Roman soldiers used lavender oil to dress wounds during campaigns.

💡Fun Facts

#1The name comes from Latin 'lavare' meaning 'to wash'
#2Romans used it in their bath water
#3Dried lavender can repel moths and mosquitoes
#4Lavender fields in Provence attract millions of tourists annually

❓FAQ

Why is my lavender dying?▼

The most common cause is overwatering or poor drainage. Lavender needs dry, sandy soil. Also ensure it gets at least 6 hours of direct sun daily.

When should I harvest lavender?▼

Harvest when about half the buds have opened, typically in early morning after dew has dried. Cut stems just above the leaves.

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